I don’t make this very often as it doesn’t last long and I can’t always find good mangos. When I find really good ones, I eat them before I can stir up some sugar scrub. For what it is worth if you can part with a mango here is a recipe I use to make Mango Sugar Scrub:
Use 1 Mango peeled, pitted an diced
3/4 cup Organic Sugar
Petals from one red Hibicus This is optional but it really gives the scrub a nice color.
6 basil leaves
Use a food processor and mix the Mango, then add the sugar and mix, add the hibicus and mix and finally add the basil and mix.
This will only last about 3-4 days in the fridge so my recommendation is use it and enjoy it right away.
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